It’s lower than you’d think! Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

I know what you’re thinking: Cook a turkey — from frozen — for Thanksgiving? Yes, it’s true. It can be done. Every year, one of the most common questions the legendary Butterball Turkey Talk-Line gets ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry. The CDC said: “Federal food safety advice has recommended against ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...