Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...
Galata's ice cream master, Erkan Gozal, specializes in the "ice cream show," flipping and swapping cones, toying with the customers and adding a sense of whimsy to the Long Beach scoop shop.
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