Along with the heating elements featured in conventional ovens, convection ovens also have built-in fans, enabling them to evenly distribute heat.

It may have one convection setting or an array of them—like convection bake, convection roast, and convection broil—but all involve combining heat and air circulation.

You used to find convection ovens only in professional kitchens, but now they're gaining popularity as a home appliance. So... what exactly is a convection oven?

Convection cooking is especially effective on snack food that deserves crispy edges and tender interiors, like french fries, frozen spring rolls, crispy tofu, or chicken wings.

Both air fryers and convection ovens circulate hot air around your food, but the air inside an air fryer circulates faster because it is a smaller appliance with a smaller cooking area in which to ...

Learn what convection cooking really means and how using this setting on your oven will transform it into an air fryer.

Convection ovens have built-in fans and the two heating elements standard for conventional ovens. A convection oven distributes heat more evenly while cooking or baking. Convection ovens are ideal ...

But what is convection, exactly? To understand how convection works, when to use it, and whether an oven with convection settings is worth the frequently higher price tag, I consulted two experts ...