White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Purdue University researchers found that a subset of epidermal cells in plant leaves serves as early responders to chemical ...

This Data Snapshot charts household food insecurity from January 2022 through November 2025. Food insecurity was highest in 2022 and 2023, when inflation reached historical highs and food inflation ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

Opened in 2007, the Beck Agricultural Center is an ideal location for hosting educational and agricultural related events, training sessions and board meetings. The facility has five distinct meeting ...

Our mission is to provide the resources, opportunities, and knowledge necessary to enable and empower agricultural commodity producers in Indiana to create value-added food products. If eligible, you ...

November brought the highest farmer sentiment reading since June, with the Purdue University/CME Group Ag Economy Barometer jumping 10 points from October to 139. The increase was driven primarily by ...

The Purdue University Crop Diagnostic Training and Research Center (DTC) is known across the Midwest for its unique "hands-on" approach for teaching the art and science of accurately diagnosing ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

There is a lot of talk about “big data” in agriculture these days. The farm of the future is said to use multispectral imagery, soil and micro-climate sensors, equipment telematics data, and GPS to ...