In the face of mounting climate pressures such as daily tidal flooding, fisherwomen in Demak demonstrate how collective ...
New research reveals significant recent shifts in tree diversity among the tropical forests of the Andes and Amazon, driven ...
Researchers are harnessing the latest advances in artificial intelligence (AI) to enhance weather prediction and improve ...
We are deeply saddened to confirm the death of Kirk Handley, a long-standing and highly valued member of staff at the School ...
Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.
Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...
A new study uses 'zeta diversity', an innovative ecological tool, to measure plant biodiversity, creating new insights into ...
Every week in the UK, 60% of people purchase foods from Out of Home (OOH) outlets including cafes, restaurants and takeaways and these influence public health via population diets, which are higher in ...
Thesis title: Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results