The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

This learning review of EPHA’s Strategy 2021–2025 was co-authored in June 2025 by EPHA’s Director General, EPHA Past ...

But the proposal should also not neglect the important lesson from the period of the current MFF – that the EU needs a ...

On 9 April, the European Public Health Alliance (EPHA) and the European Cancer Organisation (ECO) co-hosted a webinar, exploring persistent ethnic disparities in healthcare, using cancer care as a ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

A new article published today by Transport & Environment (T&E) explains that claims that electric cars make air pollution worse are wrong. Toxic emissions from tailpipes of diesel and petrol cars have ...

16 March 2020, Brussels – Those living in polluted cities are more at risk from Covid-19, the European Public Health Alliance (EPHA) warned today. Satellite imagery has revealed a remarkable drop in ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

Following the so-called «migration crisis» over the last five years, the EU has chosen to perceive migration as a threat, and has focused its efforts on securing its borders, increasingly depending on ...

The CAP is still far away from embedding a health-oriented approach to disbursing agricultural subsidies, despite the vast potential benefits of doing so.