It’s no secret that growing grapes within the reach of the Pacific Ocean — whether you’re in the Santa Cruz Mountains, on the Sonoma Coast or up north in Oregon — can make one go gray early. But, say ...

Wildfires have been escalating in frequency and intensity for decades. North America’s West Coast experienced dramatic increases in fires in the 2020s, leading to growing winery concerns about wine ...

I once attended a Hospice du Rhône in Paso Robles—which used to be a yearly (but is now an occasional) celebration of wines for lovers of grapes grown in Mediterranean regions—and I was suddenly ...

The news that the Federal Trade Commission (FTC) is investigating Southern Glazer’s, the world’s biggest wholesaler of wines, spirits, beer and non-alcoholic beverage products, for illegal business ...

Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle. The bottle from Oregon’s Distaff ...

Bourbon and Wine About to Get Cheaper: The fine wine and spirit sectors might be slowing, but the bulk end of the market is doing just fine ...

There are few words in the current era of wine as sexy and trendy as “sustainability.” Crafting an ethical approach to stewarding the land while bringing up a value-added, luxury crop — in this case, ...

Christine Coletta is a force in the development of the Canadian wine scene. Although she is the popular founder of one of the first custom crush facilities, Okanagan Crush Pad, her latest venture is ...

The program helps wineries strengthen member engagement while investing in professional development for their teams. McMinnville, Oregon — December 1, 2025 — The Center for Wine Education at Linfield ...

A bold new chapter for Famiglia Cecchi, marking their commitment to Brunello and Rosso di Montalcino through a project rooted in identity, heritage, and a profound connection to terroir More than just ...

August 13, 2025 — Autonomous weed-killing robots, AI-powered plant-health scanners, and farm waste converters will take center stage Wednesday, Sept. 17, when University of California, Merced hosts a ...

A Breakthrough Course Making Wine Education More Accessible Than Ever Developed by NVWA’s in-house team of instructional designers, led by Janet Casey, dipWSET, the Taste Coach Wine Fundamentals ...