Excess sodium intake remains a leading, modifiable driver of hypertension and cardiovascular risk, and while global ...

Matt Henderson of Land O’Frost explains how AI in food safety helps identify risk earlier and optimize resources, while human ...

AI is helping food companies predict contamination risks earlier, but human judgment, data quality, and accountability remain ...

Examine how AI is being applied across the food supply chain to strengthen preventive controls, enable earlier risk detection, and support more proactive, data-driven food safety decision-making.

AI can surface patterns that suggest risk before contamination occurs, but acting on those signals still depends on human judgment, says Jeff Varcoe, vice president of quality assurance and food ...

As alcohol consumption declines, beverage developers are designing nonalcoholic RTD beverages around experience, from ingredient selection to sensory profile, and intended use occasion, says Applied ...

Lifetime Achievement Award in honor of Nicolas Appert Distinguished Career Award in honor of Carl R. Fellers, PhD Excellence in Education Award in honor of William V. Cruess Outstanding Partnership ...

Join Philadelphia IFT at the Suppliers ExpoSocial for networking and education on food innovation, regulation, and color trends in Cinnaminson, NJ.

Feeding a projected 10 billion people by 2050 requires new thinking about how food is produced, consumed, and communicated. Attendees will hear about the visionaries, technological milestones, and ...