Flavor, seasonings, and spices company McCormick & Co. has unveiled its 2026 Flavor of the Year: black currant, a berry featuring a distinct yet balanced flavor profile that's sweet, tart, and rich, ...

ofi (Olam Food Ingredients), provider of food and beverage ingredients and solutions, is aiming to drive resilience in cocoa farming communities, to help secure the long-term supply security of cocoa ...

British chocolatier Hotel Chocolat is bringing its premium confections across the pond, with a focus on ethical cacao sourcing, elevated recipes, and immersive retail spaces. Most recently, the ...

(L to R) Dries Roekaerts, president customer experience at Barry Callebaut; NotCo Co-Founder and CEO Matias Muchnick; Barry Callebaut Chief Digital Officer Amr Arafa; Barry Callebaut CEO Peter Feld.

Archer is on track to achieve half a billion in sales in 2026, and the fast-growing brand is introducing its new line of 100% grass-fed Cowboy Cut Beef Jerky, available at grocery stores nationwide ...

Rocky Mountain Chocolate Factory, Inc. has announced a major milestone in its long-term transformation strategy with the continued rollout of its new store prototype and the signing of four area ...

Mars will introduce a range of new products across its confectionery portfolio in 2026, including offerings from M&M’s, Skittles, Snickers, Twix, Starburst, Life Savers, and 5 Gum. The lineup was ...

When it comes to candy, chocolate is still the best place to be. The category dominates the sector, with $14.1 billion in sales. That’s according to IRI data for the last 52 weeks, ending March 24.

The hard candy segment has faced headwinds in the past year, with sales down modestly, competition from gummy and chewy candy intensifying, shelf space always at a premium, and unpredictable tariff ...

The Wall Street Journal recently reported that an improved weather and climate system should increase global cocoa supply, which could put cocoa-growing companies in the black—specifically, a surplus ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

The U.S. population continues to adapt to life after COVID’s arrival. More people are leaving remote work behind to return to the office; families are back to taking road trips and vacations; school ...