Carolin Paarmann has been appointed general manager of A&o London Docklands Riverside, the group’s third UK hostel and first ...

French brasserie brand Côte posted a loss before tax of £46.1m in its latest results, up from a £16.8m loss the prior year ...

The Royal Academy of Culinary Arts has opened applications for the William Heptinstall Award 2026, which offers young chefs ...

In meat and poultry, inflation accelerated to 1.5%, as strong seasonal demand collided with structural challenges. Beef traded at historically strong levels due to tight domestic availability, while ...

The next generation of chefs competed to incorporate the blue cheese in modern menus during a Clawson Farms event ...

Soho House has completed its £2b ($2.7b) deal to merge with parent company EH Parent and EH MergerSub and become a private company.

Crossbasket Castle on the outskirts of Glasgow has transitioned into an owner-operator model, with owners Alison and Steve ...

Plans have been confirmed for a an £85m, 185-room Wilde aparthotel in London’s Nine Elms, with an opening date slated for ...

Leonardo Royal Hotel Edinburgh has reopened following a £22.4m refurbishment. The eight-storey extension has increased the ...

The Caterer’s round up of the latest job changes and appointments in the hospitality industry’s supply chain Supplier ...

Chef Tommy Banks has hit out at government for providing an insufficient support package for the hospitality sector, which he ...

The search to reward and celebrate the best and brightest talent in the hospitality industry with this year’s Acorn Awards has begun ...