Hormel Foods, the makers of Planters, is hiring three full-time crew members to travel across the U.S. in a 26-foot-long peanut-shaped vehicle: the NUTmobile. Chosen candidates, referred to as "Peanutters," will represent the peanut brand in media interviews and community events across the country.

Hormel Foods Corp. engages in the production of meat and food products. It operates through the following segments: Grocery Products, Refrigerated Foods, Jennie-O Turkey Store, and International ...

Shares of Hormel Foods Corp. HRL slipped 1.37% to $29.60 Wednesday, on what proved to be an all-around favorable trading session for the stock market, with the S&P 500 Index SPX rising 1.83% to 5,949.

Argus Research analyst Taylor Conrad maintained a Hold rating on Hormel Foods (HRL – Research Report) yesterday. The company’s shares closed

AUSTIN, MINN. — Hormel Foods Corp. has begun a search for a new chief executive officer to succeed chairman, president and chief executive officer James Snee, who plans to retire at the end of 2025.

Hormel Foods Corporation today announced that James P. Snee, chairman of the board, president and chief executive officer, will retire at the end of fiscal 2025.

The top executive of Hormel Foods is retiring at the end of the current fiscal year. Hormel on Tuesday said James Snee, chairman, president and chief executive, will retire in late October after ...

Austin-based Hormel Foods Corporation, a Fortune 500 company has announced James P. Snee, COB, president and CEO will retire following 36 years with the company.

Hormel Foods Corporation announced that James P. Snee, chairman of the board, president and chief executive officer, will retire following a distinguished 36-year career with the company.

AUSTIN, Minn. – Hormel Foods is looking for a new leader. The company announced Tuesday that James P. Snee, Hormel’s chairman of the board, president and chief executive officer, will retire at the end of fiscal year 2025 after a 36-year career with the company.

Even though locally- and regionally-grown food is celebrated in Washington state, the reality is that fewer and fewer types of crops are being grown in the state, particularly west of