2 chicken eggs. 1/4 teaspoon salt. 60 grams of sugar. Mix well. 30g melted butter. 30 grams of vegetable oil. 250 ml warm ...

Meal Kits Taught Me How to Cook. Now I Get to Test Them for a Living ...

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart glasses cooking won me over.

Whether you're trying to lose weight or not, the first meal of the day should be nutrient-packed. These healthy recipes have 375 calories or less per serving and are high in fiber and/or protein to ...

In a reversal of past nutrition guidance, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture released new dietary guidelines Wednesday, placing steak, cheese and ...

MILWAUKEE — The federal government’s newly updated food pyramid is drawing attention from chefs and nutrition advocates nationwide, including Milwaukee-based chef Michael Feker, who says the changes ...

Whether managing a new food allergy diagnosis, health crisis or just lack of time to prepare healthy meals, it could be hard ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...

A sharper, more resilient mind starts here. Monday Test Your Knowledge Tuesday MIND Your Diet Wednesday Try a New Workout Thursday Play a Game Welcome to Day 2 of the Brain Health Challenge. Today, we ...

When it comes to Super Bowl Sunday, we think the menu matters just as much as the matchup. This collection brings together ...

Cleaning up oily or saucy messes from a stovetop after cooking is not most people’s idea of a good time. Grease from frying bacon, splatters from long-simmered marinara or curry, and finishing marbled ...