They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Oysters famously filter their surrounding water, but it turns out they are removing more than algae and excess nutrients. New ...

Ice-covered lakes have benefits— less shoreline erosion, less lake-effect snow — and even provide a winter food for fish.

By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future nutrition and sustainability challenges. Spirulina ...

Just by eating sea urchins and destructive shellfish, sea otters are keeping kelp forests healthy and coastal erosion at bay.

Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...

Microalgae are moving from petri dishes to building facades, promising to cool overheated cities while attacking carbon ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

There were no studies that specifically studied the effect of enteral lipids in infants at risk of liver disease or who have liver disease due to prolonged need for artificial nutrition secondary to ...

It’s not seaweed. They’ve been called the “lungs of the sea.” And while certain marine microbes could also compete for that ...

Omega-3 fatty acids are important for heart and brain health. Eat more of these foods rich in omega-3s instead of taking a fish oil supplement, dietitians say.