The Millers are a family of beekeepers in Gackle, North Dakota, a tiny farming town about 70 miles east of Bismarck. It was five decades ago when they began their labors here amid the endless swaths ...

Undulating fields of wild grasses, where buzzing insects returned every year, is slowly being transformed into a heaving ...

From rotting seaweed washing ashore to used coffee grounds, innovators turn trash into car fuel. Check out the science behind ...

Scientists cultivating partnerships of fungi and algae believe their invention has far-out implications for how we create the ...

Every year, millions of tourists flock to the Caribbean and Gulf of Mexico expecting pristine beaches. Increasingly, they’re ...

Transition Year students Barry Wilmot, Rian Howlin and Sergio Martí Guerrero are investigating the feasibility of an ...

HAMBURG, Dec 10 (Reuters) - Germany's cabinet approved a draft biofuels law on Wednesday, which will allow continued use of food and animal feed as biofuel ingredients, the environment ministry said ...

Algae is a ubiquitous feature in waterways throughout the globe, including western North America. Slippery, green epilithic ...

With algae gaining global attention for their health potential, the ‘Algae for Health in Food and Pharma’ summit invites experts from academia and industry to convene in Dublin next ...

The cyanobacteria-based crust can withstand winds of 22mph, it is slated to reclaim up to 6,667 hectares in Ningxia over the ...

While the marine heatwaves killing the kelp ecosystem were alarming on their own, the researchers have discovered a new ...

Chevron CEO Mike Wirth details the company’s dual strategy for tackling CO2 reduction: aggressively cutting internal emissions while investing capital in future-focused, low-carbon technologies such ...