Atlanta eaters and readers had plenty to devour this year, thanks to countless authors who appeared at venues across the city—sharing food and restaurant memories, historical research, kitchen wisdom, ...

Burger loyalty runs deep in this country—just look at this 2025 ranking of America’s favorite fast-food burger. While I’m ...

Whether you're hunting for an automated ice cream maker or convenient snack boxes, we've uncovered the must-have new ...

A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Hidden in plain sight on a downtown Fort Wayne corner sits Powers Hamburger Restaurant, an unassuming white building where culinary magic happens daily in the form of a chili that will haunt your ...

Just in time for the holidays, Alton Brown is back with a brand new cooking show. Only this time, he’s taking his talents to the internet rather than Food Network. The TV personality launched his new ...

In his 2016 book "Everyday Cook," Alton Brown offers an innovative recipe for scrambled eggs that includes mayonnaise.

Taste nostalgia at New Mexico burger joints where the flavors remain as timeless as the Route 66 days locals remember.

Just in time for the holidays, Alton Brown is back with a brand new cooking show. Only this time, he’s taking his talents to the internet rather than Food Network.

The Scottish Arms (8 S. Sarah) is once again pouring pints and serving up authentic fish and chips in the Central West End. The new ownership group of Marla Hare-Griffin, Lisa Andris, and Fritz Beer ...