A claim that they received 4 to 5 liters of beer a day has appeared in social media posts, popular articles and books for ...
Foodies have been enjoying beer since they first invented the language to talk about it. Ancient Egyptian brewers, who were known for their herbal wine, were making fortified beer around 2,575 B.C ...
But ancient cave dwellers weren’t sitting around the fire quaffing crisp lagers and hazy IPAs. Archaeological evidence shows that beer took thousands of years to evolve into what we drink today.
And Dylan McDonnell, a Utah man with a passion for beer, decided to try to brew it just like the ancient Egyptians did 3,500 years ago. His experiment required ancient Egyptian recipes ...
A recent piece on Vinepair.com identified the oldest brewery in each state. What that meant was the oldest brewery still ...
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Say hello to clear beer
Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.