Make purée: Break off stems of chiles and shake out as many seeds as you can; discard stems and seeds. Cover chiles with water in a deep pan or pot (fill only about halfway). Bring to a boil, reduce ...
Martín Limas’s recipes appear each week in Viva Colorado and his show, “La Cocina de Martín” airs on La Buena Onda 1150-AM. Serves 6. Ingredients 3 tablespoons oil 6 dried cascabel chiles, rinsed 6 ...
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