To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Conservationists are warning Australians to be on the lookout for a noxious weed that's "quickly becoming one of the most problematic". In NSW's North Coast and Tablelands, $1.1 million has recently ...

New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

As American farmers face the worst financial crisis since the 1980s, the White House unveils a $12 billion aid package.

The Australian Cattle Dog—better known to many as the Blue Heeler—is a driven, intelligent working dog built for movement and ...

Despite growing interest in sustainable eating, the plant-based meat sector faces cultural, social and psychological hurdles ...

Australians are expected to eat 5kg of avocados per person in the new year, as bumper harvests and export demand boost ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

When Shawn Sagrera was 6, his dad told him he could pick out any cow to be his own. That was the day he became a fourth-generation Louisiana cattle farmer. Now, his family legacy continues in Sagrera ...

Tyson Foods announced on Nov. 21 it is closing its Lexington, Neb., beef facility, effective Jan. 20. The news rocked beef producers and the beef industry across the state and the nation. In fact, ...