Discover Alabama Mexican restaurants serving fresh daily salsa with vibrant flavor, authentic ingredients, and homemade charm that elevate every meal.

For generations, this family-owned Mexican restaurant in Idaho has been serving up authentic dishes that locals can’t get enough of.

Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes ...

Salsa Latina, a popular downtown Mexican food restaurant announced Monday it will be ceasing operations. (Alex Edwards, the Gazette) Salsa Latina, a Mexican dining fixture on the south side of ...

Cesar Gutierrez is a chef who grew up in Mexico, but up until now in his professional journey you couldn’t really characterize him as a Mexican chef. After a more than 30-year career that started with ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Kique’s Kitchen in Watkinsville, Ga., has branched out and opened a second location ...

Welcome to perhaps the most important Foodie Guide we’ve made — the guide to the best tacos in Tucson. This may come as a surprise to you, but there are a lot of options for all things Mexican food in ...

Finding amazing salsa can transform your entire dining experience. Georgia has some incredible Mexican restaurants where locals go specifically for the salsa, and they keep coming back for more. I’ve ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

Los Mexas opened in June 2025 inside a San Luis Obispo convenience store. The taqueria offers fresh, handmade Mexican street food with rotating specials. Owners aim to expand with a food truck to ...

Red or green salsa?! This is the easiest way to make an authentic Mexican salsa! I love to serve it with low carb tortilla chips and enjoy it with my breakfast, lunch, and dinner until it runs out! 🥰 ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...