Some soups are just soups, but the lobster bisque at Sam The Clam Pub & Grub in Plantsville is a religious experience served ...

Boston-area chefs share their best tips for enhancing canned clam chowder — from adding fresh clams and bacon to balancing salt and finishing with bright, flavorful garnishes.

I visited Star Tavern in Orange to see if the essential North Jersey pizzeria lives up to its decades-long hype. Here is my review on the bar pie.

Brick, NJ – Ocean County’s dining scene is about to get a major upgrade as Cuzin’s Seafood and Clam Bar prepares to open a new location at Brick Plaza, ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

This is the year to try out of this world clam chowder at this no frills Georgia restaurant, packed with rich flavor and ...

Kelly and John Piccinnini understand what it’s like to take over a restaurant that’s been a beloved community institution for decades.

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

Satisfy your sweet tooth with this easy, no-bake treat! In this video, Nicole shows you how to make homemade KitKat bars using layers of club crackers and a buttery sugar mixture. This video ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...