I’m a sucker for a classic diner breakfast. Although I’m occasionally tempted to order the avocado toast or seasonal pancakes, 99 times out of 100, I ask for the classic breakfast. You know the ...

If you thought you loved mac and cheese before, be prepared to rethink everything you knew. This version is super cheesy, flecked with smoky bacon and topped with crunchy chips. It's wonderfully ...

JACKSONVILLE, Fla. – There are dozens of places where people can get barbecue in Jacksonville, but if you ask residents, they’ll tell you there’s no better spot to get it than The Bearded Pig. That’s ...

Secretary of Defense Pete Hegseth won’t meet with any “beardos” serving in South Korea. Service members stationed in the Pacific recently received notice that enlistees with shaving waivers will not ...

It turns out the bearded vulture—also called the quebrantahuesos, or bonebreaker—isn’t just a carrion scavenger. It’s also a keen collector of human ephemera. This habit has given researchers in ...

I love discovering a gem in an unassuming strip mall in the cities and towns of Arizona. I believe some of our best restaurants are tucked away among shops, some of which are off the beaten path, and ...

Thor’s Hammer recipe collaboration with Bearded Butchers. ‘Rigged’: Daughter of Would-Be Trump Assassin Speaks Out He made an ‘illegal' film in Iran. Now the U.S. government is preventing him from ...

This is read by an automated voice. Please report any issues or inconsistencies here. LA Times Studios may earn commission from purchases made through our links. So, you’re thinking about getting a ...

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. Randall Art likes to ...

Randall Art likes to mess around sometimes. As a butcher at Avril-Bleh Meat Market, he sometimes grows tired of making the same cuts, soups and stuffed chicken breasts every day. So when a customer ...