The EU’s action plan for organic farming aims to achieve 25% of EU agricultural land under organic production by 2030.

Big challenges lie ahead, the first being a possible ratification of the Mercosur trade agreement in the first few days of January.

Experts argue beef imports will have a minimal impact on Europe’s farmers, but for them it’s about more than the numbers.

There's a significant and rising threat to public and animal health and the environment in relation to antimicrobial ...

The government is inspecting meat plants in Ireland as part of efforts to diversify its sources and beef up domestic supply, ...

Irish Farmers Association (IFA) president Francie Gorman set off on Monday morning (15 December) to drive a tractor from ...

There is scope for more imports of Australian beef, because only 30% of the total 2025 beef quota in the Australian–UK Free Trade Agreement had been used, up to November 10 Ireland remained the ...

From school and university canteens to football stadiums and theatres, venison is muscling in on beef as UK chefs hunt for ...

For some Irish chefs, simply having good old grass-fed beef on the menu isn’t cutting it any more. Even as soaring prices leave many beef cuts out of the reach of the average consumer, these experts ...

When it comes to the food industry, urban legends abound. Here, we examine some widely shared, but false, claims about McDonald’s beef – and give you the chance to put your patty-cooking skills to the ...

John O’Donovan reckons his investment will cut milking time for his 380-cow herd from 3½ hours to 1½ John O’Donovan in the new rotary milking parlour on his dairy farm near Drimoleague, West Cork.

ROBERTSHAW'S Farm Shops in Skipton and Thornton again beefed up Christmas with prize-winning prime beef, notably sold as roasts and offering an alternative to the traditional turkey over the festive ...