These frozen chicken-fried steaks earn top marks for crispy breading, tender beef, and gravy that tastes homemade.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

Fork-tender comfort classics, generous gravy, and relaxed Colorado spots where lingering feels right and every bite slows the ...

From Cracker Barrel to Black Bear Diner, chefs say these restaurants serve some of the best country-fried steak plates.

Nothing beats biting into a perfectly crispy chicken-fried steak smothered in creamy gravy. New Mexico has mastered this ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken fried steak, served with a biscuit and broccoli - Lauripatterson/Getty Images Do you like your steak to have just that bit ...

Do you like your steak to have just that bit more going for it? Then, chicken fried steak is the meal for you. This twist on steak has been a comfort food classic for well over 100 years, so it's no ...

Gravy – Melt butter in a medium sauce pan over medium heat. Stir in flour; cook and stir for 4 minutes. Stir in milk; bring to a boil, whisking constantly. Reduce heat; simmer 2 to 3 minutes or until ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Nebraska is known for its hearty portions and comfort food, and nowhere is this more evident than with chicken fried steak. Across the state, diners and restaurants serve up crispy, golden-breaded ...