Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more.

This Maryland restaurant serves stuffed shrimp so flavorful and perfectly cooked that locals keep returning again and again ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken parmesan in just one pot. A hearty soup that combines pasta, chicken, ...

Parkway Bakery & Tavern in New Orleans has served iconic po’boys since 1911—crispy shrimp, fresh Leidenheimer bread, and ...

Few things say Charleston more than a warm, flaky biscuit. Learn to make this Southern staple at home with Callie’s Hot ...

Ernest Hemingway’s “The Sun Also Rises” begins in Paris but it doesn’t stay there. It follows a group of post-World War I ...

Connecticut might surprise you with its soul food game. From New Haven to Bridgeport, tucked between the pizza joints and ...

Christmas appetizers are my favorite part of any holiday party. In my opinion, there's nothing better than grazing and snacking on cheese, bread, ...

Hidden along a Tampa street where you’d least expect culinary greatness sits Big Ray’s Fish Camp, a concrete block building that might not catch your eye but will absolutely capture your heart—and ...

In the shadow of downtown St. Louis stands a brick building that looks like it was plucked straight from a New Orleans back alley and dropped into the Midwest – Broadway Oyster Bar, where the Gulf ...