These Florida restaurants feel frozen in time, from classic diners to old-school seafood shacks, where nostalgia, history, ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

With a design almost unchanged for centuries, the best cast iron skillets are as timeless as they are essential for keen ...

A lot of people are intimidated by steak. Smith’s Food breaks down how to choose and cook a delicious steak. Tips provided by ...

These frozen chicken-fried steaks earn top marks for crispy breading, tender beef, and gravy that tastes homemade.

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

DineLA is back again from January 23 to February 6, featuring special menus from LA’s top dining establishments ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

A memorable steak dinner is equal parts craft and comfort and, luckily for us, many Daytona-area kitchens have mastered that balance. From sizzling rib eyes to fork-tender filets and coffee-crusted ...