Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Growing up in a large family, I learned how to cook quickly and affordably,” writes columnist Donna Maurillo. “So I’ve come ...

These frozen chicken-fried steaks earn top marks for crispy breading, tender beef, and gravy that tastes homemade.

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

Chicken shawarma is known for its bold spices and slow roasted flavour, yet making it at home often feels complicated and equipment heavy. This video rethinks the process by optimizing chicken ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.