To heat up the thawed turkey, arrange an oven rack near the bottom of your oven and preheat to 375°. Take the turkey out of ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Thanksgiving hosts should buy their turkey ahead of time to allow for enough prep. A fresh turkey can be purchased a few days ...

Oil, butter, or mayonnaise: which coating makes the best turkey skin? Side-by-side tests reveal what actually improves color ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Brian Merkel, who works for Yker Acres, has some turkey cooking dos and don'ts and shared his favorite stuffing recipe.