Canned meats are an easy protein to use at any time of the year. However, make sure to followup on food recalls as some have ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only modern ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Some canned foods are great cooking staples that can minimize the amount of time you spend in the kitchen. But others might be packed with poor nutrients like sodium and sugar. (Getty Images) Quality, ...

GOSHEN, Ind. (WSBT) — Hundreds of volunteers have gathered in Goshen this week to package and store meat for a national initiative to feed communities around the world that struggle to afford ...