From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and perfect for making the most of the season.

The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Citrus fruits are a perfect way to bring a burst of fresh flavor to any meal. With their natural sweetness and tang, they can ...

We've tried close to a dozen flavors of Pillsbury's boxed cake mixes, and here's how we rank each of them, based on ...

Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, ...

The lessons that stick with you are the ones that cost you a batch of high-end tahini or three hours of your Saturday ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...