Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...