1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...

After a year of showing up with plant-based dishes to skeptical relatives, these four recipes earned permanent spots on the ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced dinner.| Lifestyle News ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

The lessons that stick with you are the ones that cost you a batch of high-end tahini or three hours of your Saturday ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Enjoy hearty comfort foods without piling on the pounds with these small recipe adjustments from our nutrition expert ...

This creamy carrot soup is budget-friendly, freezer-friendly, and made with just three ingredients. It’s the cozy recipe I crave all winter long.

On a day like Blue Monday, when motivation is low and the winter slump hits hard, taking care of your gut could be one small ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.