If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Today, Christians around the world celebrate Easter a tradition that holds deep historical significance in recognition of the resurrection of Jesus Christ. Easter marks the conclusion of a series of ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Easter Sunday is April 20, 2025, so it's time to start planning for some of the holiday's best traditions—Easter brunch and Easter dinner ideas. To help you create the perfect Easter menu, we've ...

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

YORK, Pa. — With Easter weekend coming up, John F. Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes. Corporate ...

Hosting Easter but don't want to cook? These shortcuts will help you serve a delicious feast with zero time in the kitchen. Depositphotos Americans spent an estimated $7.3 billion on Easter food last ...

Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...