Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Roasted chickpeas offer similar nutrition to raw ones and make minerals and antioxidants easier to absorb while adding flavor ...

Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

"The recipe calls for risotto rice, Italian rice varieties that are high in a particular type of starch, with grains that are ...

While chia seeds are a well-known fiber powerhouse, several everyday foods actually pack even more fiber per serving — and ...

Country Style Baked Beans are sweet, saucy, and oh so delicious with both ground beef and bacon. We've got you covered with ...

Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...