Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...

Cannellini beans are the unsung heroes of vegan cooking. They're creamy, mild, and packed with protein and fiber. When you ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced dinner.| Lifestyle News ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories ...

EXPORT revenues from coconut-based products surged to over $3.5 billion in 2025, the highest level in nearly two decades, as supply constraints jacked up prices. Preliminary figures from the ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

In countless South Indian kitchens, cooking often begins with a soft crackle in hot oil. Mustard seeds sputter, dried red chillies darken, and urad da.

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Learn which pantry staples like oils, flours, and nut butters become unsafe after expiration. Learn storage tips to ensure ...

Rafael Nadal built one of the greatest careers in sports history through discipline, repetition, and an almost obsessive ...