One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Multiple brands from the food manufacturer currently use the ingredient. Amid a nationwide trend shifting away from processed foods, another major producer is announcing it will be removing high ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

COLORADO SPRINGS, Colo. (KRDO) -- Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used high-fructose corn syrup, amid calls from the ...

Experts say it all comes down to how much you consume. President Donald Trump announced earlier this week that Coca-Cola has agreed to switch from using high-fructose corn syrup to cane sugar in its ...

A recipe switch could be coming soon for Coca-Cola, according to President Donald Trump, who announced Wednesday, July 16, that the drink-maker had agreed to change an ingredient in its U.S. beverages ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.