Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.
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This no-bake cake is topped with ice cream bars
Meanwhile, slide 2 Magnum mini white ice cream bars off their sticks and mash them. Add the cream cheese, sugar, and vanilla ...
Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful ...
Starbucks’ 2026 spring menu launches March 3, bringing flavors like chai, lavender, and toasted coconut. Here are all of the new and returning drinks and treats ...
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