When Ina Garten goes to a party, she doesn’t bring a bottle of wine or a fancy charcuterie board. As far as host gifts go, ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

In a large saucepan or medium skillet, heat a drizzle of oil or dab of butter over medium-high heat and sauté the onion for ...

A trip to Costco doesn't have to break the bank. We've found the best staple food items for under $10 to help you stretch ...

While she has plenty of her own recipes, Ina is also not shy about sharing favorites from other chefs—including an online ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Inspired by the Amish-style pecan cream pie served at Das Dutchman Essenhaus in Middlebury, Indiana, ...

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...