Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Mountain food isn't fancy. Nobody's plating it for Instagram. But it works. These dishes exist because people figured out ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

Hyderabad: Researchers at the International Institute of Information Technology (IIITH) in Hyderabad are developing tools to ...

Pongal brings the harvest to the table through simple, nourishing dishes made with freshly gathered grains, lentils, milk, ...

Researchers at IIIT–Hyderabad are developing an AI-powered system to analyse the Indian thali, a meal known for its diverse ...

From tracking macros and calories in Indian thalis to helping culinary enthusiasts understand the nuances of different types ...

Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to ...

Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...

Pongal celebrates harvest and gratitude with traditional South Indian dishes like Sweet Pongal, Ven Pongal, Payasam, and more that reflect festive culture and flavour.

Indian cuisine continues to charm travelers from around the world. From rich curries to iconic street food, these popular ...