It doesn’t matter what type of restaurant you have. No commercial kitchen can be equipped if it doesn’t have a deep fryer. This is because basically every cuisine has some deep-fried foods, and nearly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are about a million ways to cook a turkey—roast, brine, slow cook, the list goes on. They're all ...

Our top picks are from All-Clad and Chefman. The deep-fryer that delivered the best experience in terms of usage, clean-up, and efficient, successful frying was the All-Clad 3.5-Quart Deep Fryer.

We love our fried foods. Whether it’s mozzarella sticks, chicken, or churros, there’s nothing like biting into that crispy crust to discover the flavorful treat inside. If you’d like to reward your ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael ...