One 9” pie Tools: 9” pie dish, rolling pin, sheet pan, potato ricer, food processor, small bowl with brush, spatula Pie Dough: 1¼ cups all-purpose flour, ½ tsp kosher salt, ½ tsp sugar, 1 stick (4 oz) ...
Galena Bakehouse, with its charming blue doors and brick façade, might lure you in with promises of Danish pastries and morning treats, but it’s the empanadas that will have yo ...
A layer of tangy sauerkraut provides acidic contrast to the rich meat, while a judicious smear of whole-grain mustard adds pungent complexity without overwhelming. A slice of Swiss cheese melts ...
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can ...
Place a feta stick 2 inches up from the bottom edge on one short side. Fold the bottom edge of the phyllo up over the filling ...
Many restaurants on the SouthCoast offer cheese rolls on their menus, those delicious grilled globes of bread with melted ...