Both kimchi and sauerkraut are loaded with probiotics and nutrients that support digestion and immunity — but experts say their differences in ingredients and fermentation can impact your health in ...

We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Fermented foods support digestion, improve gut health, and boost immunity naturally. This is why they matter, and five easy, ...

Dry indoor heating can dehydrate people more easily, explains Hussain. “Hydration supports nasal and airway defences as ...

Restaurant critic Bill Addison and food columnist Jenn Harris unveiled the list of ‘101 Best Restaurants’ in Los Angeles. We asked @latimesfood staff what food they were most excited to try. Brenda ...

Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria that support gut health and digestion. Research suggests that eating more fermented foods can help balance your gut ...

Fermented foods like yogurt, kimchi, and miso contain peptides that inhibit angiotensin-converting enzyme (ACE), much in the same way as ACE inhibitor drugs like Vasotec (enalapril) and Privnil ...

I only developed an enthusiasm for fermented foods a few years ago. I used to not even like yogurt, whereas now I eat it almost every day—and I’m always happy to reach for kimchi, miso and sauerkraut.

Next year, Michael and Susan Dell plan to move $250 into the new Trump accounts of millions of children under 10. You’ll need to live in the right ZIP code. By Ron Lieber and Nicholas Kulish On ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Mushrooms make for a popular ingredient in countless recipes, from soups and salads to sandwiches and pasta. But their popularity doesn't mean mushrooms are OK for just anyone to enjoy. Here's why ...