I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Here is my best approximation of that Hawaiian treat.

Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. Make sure you use ...

“I was sitting on a mountaintop in the Gila Wilderness,” says Nick Mendoza. “I was thinking beef jerky, and then the thought came: beef jerky? Why not fish jerky?” Mendoza was having a little ...

Good Friday is coming up, and a lot of the churches and fire halls are skipping their Lenten fish frys. So where can you get your fish fix? How about with One for Neptune’s White Fish Jerky, made from ...

What does a clothing company that sells high-end products with names like Nano Puff know about the fish business? "It is a big jump," Yvon Chouinard, the storied founder of Patagonia, admits to The ...

If the idea of jerky conjures up desperate road-trip dives at truck stops and 7-Elevens, let me just say OneForNeptune’s new white fish jerky is something else altogether. Fish jerky has been ...

California-based OneForNeptune has developed a range of sustainable white fish jerky and is on a mission to 'force change' in a global seafood sector its founder says is plagued with problems.

We’ve all heard of jerky - the trimmed meat, cut into strips, dried and tightly wrapped in plastic, and usually made from pork or beef. There are other options as well, like chicken and turkey. A ...