The Spicy McCrispy was already one of our favorites at McDonald's, but this hack takes the sandwich to a new level with added ...

I’m always on the hunt for an easy semi-homemade meal, and ALDI’s Kirkwood Spicy Chicken Patties are now one of my go-tos. I keep a bag in my freezer for a quick weekend lunch when I’m running around ...

Ledger-Enquirer reporter Kelby Hutchison and visual journalist Mike Haskey tried the food at Toasted, a restaurant in ...

Like most Southerners, Southern Living editors can’t help but be fans of Chick-fil-A. And like any true fan, we have our opinions about what's best to order. Here are 15 things Southern Living editors ...

From jambalaya to combo and po'boys, the food in the Pelican State is heavily influenced by the French, Spanish, African, and Caribbean cultures ...

Taking on every menu item at Howlin' Rays for the first time, including all 6 normal spice levels and their secret menu ...

Forest & Main is a low-key hangout spot perfect for groups. Slide onto a bar stool and have a snack, or settle in for a larger meal at one of the tables. The food would also land well with kids, so ...

Hattie B’s is where many visitors taste their first Nashville hot chicken. There are lines, but also shade, drinks, and ...

Winter is almost here and as people get ready for the holidays they’re going to need some comfort food that’s going to keep ...

Perfectly crispy boneless fried chicken breasts are slathered in sticky spicy sweet hot honey mustard in our simple and classic recipe. This Chain Just Beat Chick-fil-A and McDonald's for the Most ...

“Colder months naturally call for food that’s comforting and satisfying,” said Jessica Kashoid, Head of Marketing at Bonchon. “These new dishes pair perfectly with our signature Korean fried chicken ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...