While there aren't a lot of moving parts on a stovetop, it is possible for connections to come loose, particularly during ...

In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study ...

There is strong scientific evidence that cooking with natural gas contributes to indoor air pollution and health problems. About 35% of American homes cook with gas and a half-million Americans become ...

Gas cooking has long been sold as the gold standard for home chefs, yet the blue flame on the stovetop is quietly loading ...

Gas ranges come with certain advantages. Whether it's grease buildup or food crumbs, one of the most common causes for a gas burner that has trouble igniting is debris blocking gas flow to the igniter ...

For decades, the fossil fuel industry has worked tirelessly to ensure that we associate gas stoves with luxury and gourmet cooking, but now, this façade is starting to crumble. For many, the blue ...

In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV’s studios in Boston for a new cooking show, “Julia Child & Company,” following her hit series “The ...

Roughly 2.4 billion people use “polluting fuels … to meet their daily cooking needs.” That includes 83% of the population living in sub-Saharan Africa. A study in Nature Sustainability suggests that ...

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