Tighter regulation, rising health awareness and fresh capital are helping organic dairy brands deepen farm control, ...

One of the biggest factors that led to the branding of ghee as a fatty food was the adoption of the diet-heart hypothesis starting in the 1950s. Scientists like Ancel Keys developed a hypothesis that ...

According to nutrition expert, Aayesha Parveen, Consultant, Nutritionist, Kinder Women’s Hospital and Fertility Centre, Bangalore, this age-old ingredient does much more than make meals delicious. She ...

PITHORAGARH: A sample of ghee manufactured by the prominent Indian company Patanjali has failed quality control tests, leading to significant penalties imposed by a local court in Uttarakhand. The ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

Kareena Kapoor Khan is a true foodie who mostly loves homemade Indian food. In her interviews she has often mentioned her ...

For centuries, milk and ghee have been vital to Indian nutrition and Ayurveda, offering restorative qualities. Combined, they create a potent elixir that nourishes the body, calms the mind, and ...

How many Broadway shows has J. Harrison Ghee been in? J. Harrison Ghee has appeared on Broadway in 3 shows. How many West End shows has J. Harrison Ghee been in? J. Harrison Ghee has not appeared in ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...