Explore the captivating world of edible art in this mouthwatering video that merges creativity with culinary expertise. Discover how ingredients transform into stunning masterpieces that are as ...

Wild edible plants (WEPs) are integral to many local food systems. Historically, they improved the nutrition, dietary diversity and food security of indigenous communities. Integrating WEPs into local ...

Garrett Graddy-Lovelace received funding from the NSF Multiscale RECIPES for Sustainable Food Systems project. The U.S. government has caused massive food waste during President Donald Trump’s second ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

According to the report, 30 per cent of Canadians don’t understand the meaning of a best-before label, prompting 4 in 10 people to throw out food past its ‘best before’ date even when it’s still ...

Imagine picking up your morning latte and seeing your favourite character smiling back at you, or serving a tray of cookies decorated with crisp, colourful designs that look like they came straight ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. Every December, Miami Art Week floods the city with an ...

Look-smell-taste campaign and 'don't waste' labels are aiming to education Canadians about other ways to check for food safety You can save this article by registering for free here. Or sign-in if you ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

Imagine walking into a museum where every single artwork has something to do with what you ate for breakfast, what you sipped during lunch, or even what you impulsively bought during grocery shopping.