How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Many beloved holiday movies share this one special effect: fake snow. We look at the history of fake snow and the technology behind crafting it has evolved.

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

Zeal Bangla Sugar Mills, a Z-category company with halted operations and historical losses, topped the weekly gainers' list with a staggering 60.32% return, closing at Tk132.10. It was followed by Bd ...

Food nourishes our bodies, but certain types have the potential to enhance mental activities. What we eat may influence our ability to generate creative ideas.

TikTok users have been sharing creative meals that stretch groceries, such as Fried Potatoes with Hot Dogs, Pork Cake and Water Pie Virginia Chamlee is a Politics Writer at PEOPLE. She has been ...

Eating for the ‘gram rather than your nutritional well-being? The rise of social media has coincided with a surge in food misinformation and unhealthy eating habits among young and young-ish folk, ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

The US is slowly bidding farewell to pennies as one-cent production is being phased out. Fast-food chains are making small changes to customers' final bills in the absence of pennies. Chains like ...

Huma Tariq Malik receives funding from USDA. Thomas Borch receives funding from NSF, USDA, and NOAA. As the world’s climate warms and droughts and water shortages are becoming more common, farmers are ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...