I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

French omelette recipe: beat eggs, cook quickly in oil and butter, achieve a barely set centre; serves 1 with simple ...

Our spicy wonton soup, which takes less than 15 minutes, uses just five ingredients and is the perfect combination of fiery ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

This simple steak pie recipe delivers tender beef in rich gravy with golden, crunchy pastry, but you must avoid one common ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...

Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole ...