Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

Introduction to Sambar Sambar is a beloved dish from South India, commonly paired with various foods like idlis, dosas, vadas ...

Retro salad dressings like Catalina, Mayfair and celery seed are making a comeback as nostalgic home cooks revive these 1960s ...

If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

Gruyère or Havarti can stand in for Jarlsberg without losing silky melt. Both bring a mild nuttiness and smooth texture that ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate everything we love about autumn – bold flavours, golden edges and the kind ...

Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate ...

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...

Heirloom tomatoes, with their vibrant colors and unique flavors, are becoming a favorite in kitchens across the globe ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...