Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Learn how to remove odors from wooden cutting boards to keep them fresh. Plus, get tips to prevent odors and protect your boards from damage.

It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Better Than Bouillon is the inexpensive pantry staple that I always keep on hand, especially in the winter. It's good for so much more than just stock in a pinch.

Simple strategies and smart pantry moves to help you eat well, save money and start the new year with confidence ...

Summer means grill season. Grilled cheese and vegetables are delicious, but for many, meat and sausages are a must on the grill. While consumers now pay more attention to the origin of their meat, ...